Where Michelin-Starred Restaurants Get Ingredients
3:15:45
YouTubeBusiness Insider
Where Michelin-Starred Restaurants Get Ingredients
Michelin-starred restaurants are known for using only high-quality ingredients, but where do they come from? We travel the globe to see where the most prestigious restaurants source their ingredients. 00:00:00 - Intro 00:00:30 - Luxury Ice 00:05:31 - Sea Urchin 00:15:01 - Soy Sauce 00:21:56 - African Caviar 00:37:43 - Parmesan 00:46:04 ...
9M viewsSep 8, 2024
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A Day at Chicago’s Only Michelin Star Indian Restaurant | On The Line | Bon Appétit
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A Day at Chicago’s Only Michelin Star Indian Restaurant | On The Line | Bon Appétit
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Chef Michael White has been called a "pasta titan," defining modern Italian cuisine across the country. His accolades span decades and include James Beard Awards, six simultaneous Michelin stars and multiple New York Times 3 and 4-star reviews. Nancy Chen visited his latest restaurant, Santi, in New York City for a bite on #TheDish. | CBS News
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FacebookCBS News
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