Let’s make a chocolate & hazelnut espuma! 🍫 Find a written recipe below ⬇️ I serve the espuma with some blood orange segments, a kinder bueno cream, a blood orange cake and a chocolate tuille 🍊 Find all my written recipes on my website www.julescooking.com 👌🏼 #julescooking #recipe Chocolate espuma recipe 🍫 - 80 grams of hazelnuts - 25 grams of sugar - 4 grams of pectin - 350 grams of milk - 1 empty vanilla pod - 130 grams of dark chocolate Toast the hazelnuts at 150 degrees Celsius for 25 m
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Let’s make a chocolate & hazelnut espuma! 🍫 Find a written recipe bel…
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Let’s make a beautiful Parmesan cheese espuma! 🧀 I serve the espuma with a smoked yolk, wild garlic coulis, crispy cracklings and wild garlic flowers 🔥 Find the full recipe on my @gronda profile “Jules Cooking”. Have a great weekend guys! #julescooking #recipe | Jules Cooking
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💭 “Cilantro Espuma” Original recipe in the Gronda profile of Martin Schreiner in our app: https://gronda.app.link/fb | Gronda
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Find the free recipe for “Foie Gras Espuma” in the Gronda profile of Markus Leiter exclusively in our app: https://gronda.app.link/fb | Gronda
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17K views · 73 reactions | [RECIPE] A new espuma recipe raspberry flavor made by our Chef Martin Lippo.  To discover here: https://bit.ly/2Nwv4UY | Les vergers Boiron | Facebook
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Happy Easter from iSi! 🐰 What better way to enjoy this holiday than with a scrumptious lamb roast paired with a delicious sweet potato espuma? 🍠 👇 Save this recipe for later! Ingredients Sweet Potato Espuma: ▪️ 200 g Sweet Potato, raw and peeled ▪️ 250 g Milk ▪️ 70 g Butter ▪️ 5 g Magic Texturizer ▪️ Salt ▪️ Pepper Preparation Sweet Potato Espuma: 1️⃣ Boil the sweet potatoes in lightly salted water until soft, remove the water and reheat with the butter and milk. Blend finely in a hand blende
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