CREAMY CUCUMBER SALAD WITH FETA-DILL-SUN DRIED TOMATO-WALNUT CRUMBLE! With a creamy yogurt dressing & the tastiest crumble topping! • 1 1/2 lb mini cucumbers, cut into 1 inch chunks • For the crumble: 3 tbsp chopped walnuts 3 tbsp chopped sun-dried tomatoes (in oil) 1/3 cup chopped arugula 3 tbsp chopped fresh dill 1/4 cup crumbled feta cheese Salt to taste Pepper to taste • For the dressing: 1/2 cup plain unsweetened Greek yogurt 1/2 tbsp olive oil 1/2 tbsp lemon juice 1 tsp honey 1/2 tsp dried

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