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9:18
YouTube
America's Test Kitchen
Jazz Up Your Pork Loin with This Spice Blend and a Dutch Oven | America's Test Kitchen
Looking to bring some spice and complex flavor to an otherwise boring pork loin? Julia Collin Davison shows Bridget Lancaster the trick to achieve exactly that. The keys to this dish are browning the seasoned pork to bloom the flavor of the spices, caramelizing onions, and holding in moisture in a Dutch oven. As with other low and slow recipes ...
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30-Min Char Siu Pork Recipe (No Oven Needed)! 📝 Full Video Printable Recipe: https://cicili.tv/30-min-char-siu-pork-no-oven/ Serving: 2-4 Prep time: 10 minutes Cook time: 20 minutes For the pork 3 pieces (1 ½ pounds) pork butt 2 tablespoons oil 2 cloves garlic, smashed 1 cup water For the marinade: 2 pieces fermented red bean curd 2 tablespoons fermented red bean curd sauce 2 tablespoons oyster sauce 2 tablespoons hoisin sauce 1 tablespoon soy sauce 1 tablespoon dark soy sauce 3 tablespoons ric
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