The science of brining Why and how to brine meat
0:45
YouTubeSear It Up
The science of brining Why and how to brine meat
Discover the science behind brining and why it makes meat juicier and more flavorful! Learn how to brine different meats, the best salt-to-water ratios, and tips for maximizing flavor in your BBQ.
504 views6 months ago
Shorts
Here's a brine recipe for brisket to make your own corned beef brisket. Brine 1 cup pickeling spice ½ cup kosher salt 1 tbsp curing salt/Prague powder Dilute these ingredients in a pot with water and bring to boil. Let boil for about 5 minutes and then turn heat off. Let sit for an hour to allow spices to bloom. Cool water with ice and/or cold water. Add to container and submerge brisket. Store in refrigerator for 7 days. Remove, rinse, season without salt and cook how you would like for delicio
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Here's a brine recipe for brisket to make your own corned beef brisket. Brine 1
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Here's a brine recipe for brisket to make your own corned beef brisket. Brine 1 cup pickeling spice ½ cup kosher salt 1 tbsp curing salt/Prague powder Dilute these ingredients in a pot with water and bring to boil. Let boil for about 5 minutes and then turn heat off. Let sit for an hour to allow spices to bloom. Cool water with ice and/or cold water. Add to container and submerge brisket. Store in refrigerator for 7 days. Remove, rinse, season without salt and cook how you would like for delicio
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