How To Make The Crispiest Chicken Wings (3 Recipes)

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Chinese Buffet-Style Wings These wings hit that nostalgic all-you-can-eat buffet flavor — crispy outside, juicy inside, and loaded with savory umami. Ingredients Wings: * 2 lbs chicken wings Marinade: * 1 ½ Tbsp chicken bouillon powder * 1 Tbsp Shaoxing wine (optional but adds depth) * 1 tsp Chinese five-spice * 1 Tbsp garlic powder * 1 Tbsp onion powder * 1 tsp black pepper * 1 tsp white sugar * 1 Tbsp seasoning liquid (I used Knorr) Batter: * ¼ cup all-purpose flour * ⅔ cup water * 1 tsp chick