Brussel Sprout Salad
8:30
YouTubePreppy Kitchen
Brussel Sprout Salad
This delicious brussel sprout salad pairs crunchy mustardy shaved brussel sprouts with toasted pecans, sweet and tender pears, flavorful parmesan and a zingy tumeric vinaigrette infused with fresh thyme! Healthy salad recipes don't have to be boring! A Few Tips *To do this salad ahead/ meal prep make the salad dressing, prep the brussel sprouts ...
39.3K viewsJan 29, 2019
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Slow Cooker Garlic Butter Brussels Sprouts Recipe by What Shall I Cook
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Slow Cooker Garlic Butter Brussels Sprouts Recipe by What Shall I Cook
YouTubeWhat Shall I Cook
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I LOVE Brussels Sprouts! This EASY 5 ingredient recipe for Crock-Pot Brussels Sprouts is AWESOME! [Weight Watchers Friendly Gluten Free, Low Calorie, Low Carb, Low Cholesterol, Low Fat, Low Sodium, Low Sugar & Paleo, Vegetarian] Get the full recipe & instructions here>> https://crockpotladies.com/crockpot-brussel-sprouts/ | Crock-Pot Ladies
I LOVE Brussels Sprouts! This EASY 5 ingredient recipe for Crock-Pot Brussels Sprouts is AWESOME! [Weight Watchers Friendly Gluten Free, Low Calorie, Low Carb, Low Cholesterol, Low Fat, Low Sodium, Low Sugar & Paleo, Vegetarian] Get the full recipe & instructions here>> https://crockpotladies.com/crockpot-brussel-sprouts/ | Crock-Pot Ladies
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210 views4 days ago
Brussels sprouts halved. Toss with olive oil, salt, pepper, and garlic. Roast at 400°F for 25 minutes, then glaze with maple, vinegar, and Dijon. Sticky, caramelized, and crispy on the edges pure golden perfection. Ingredients (Serves 4) ➤ 1 lb (450g) Brussels sprouts, trimmed and halved ➤ 2 tbsp olive oil ➤ Salt and freshly ground black pepper, to taste ➤ 3 tbsp pure maple syrup ➤ 1 tbsp apple cider vinegar or balsamic vinegar ➤ 1 tsp Dijon mustard (optional) FULLL Recipe in First Cօʍʍеոτ 👇👇
Brussels sprouts halved. Toss with olive oil, salt, pepper, and garlic. Roast at 400°F for 25 minutes, then glaze with maple, vinegar, and Dijon. Sticky, caramelized, and crispy on the edges pure golden perfection. Ingredients (Serves 4) ➤ 1 lb (450g) Brussels sprouts, trimmed and halved ➤ 2 tbsp olive oil ➤ Salt and freshly ground black pepper, to taste ➤ 3 tbsp pure maple syrup ➤ 1 tbsp apple cider vinegar or balsamic vinegar ➤ 1 tsp Dijon mustard (optional) FULLL Recipe in First Cօʍʍеոτ 👇👇
FacebookNessy Recipes
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