📸 The 4,000-Year-Old Bread That Time Forgot Discovered inside a tomb at Saqqara, this ancient loaf of bread has survived for more than four millennia — still holding its shape, texture, and even the marks of the straw wrapping that once protected it. How did it last this long? The secret lies in the genius of ancient Egyptian preservation. They baked with natural ingredients, dried the bread completely, and sealed it away in perfectly dry tombs — where no moisture, air, or insects could reach i

Eco Activity 2 | Millets, ancient grains for a sustainable future. Food is more than taste, it’s a choice that shapes our health, our culture and our planet. Millets once called poor man’s food are now the hero’s of sustainability. From laddoos to cookies, every millet bite is a step towards climate action. Let’s make food our greatest tool to heal the Earth Komal Choudhary | Miss Earth India #MissEarth2025 #Thesilverlining #Missearth #ME2025 | Miss Earth

Seylou makes delicious bread from whole grains milled on-site. The bakery was inspired by a trip to Senegal. For more VOA Connect episides: www.voanews.com/connect | Voice of America

11 reactions | Sometimes, all you need is a cookie to make the world a better place.  Cynthia Holmes of Ancient Grains Kitchen shares why the Ginger Smack is her favorite cookie to make. Stream the full episode of Made There: https://bit.ly/3xOVr1h | Cascade PBS | Facebook