1/4 cup olive oilWhat To Do: 1. In a large bowl, combine tuna, mashed potatoes, peas, onion, 1/2 cup bread crumbs, the mustard, egg, salt, and pepper; mix well. Shape mixture into 6 round patties. 2.

Get your fried food fix. A homemade Creole spice blend adds a piquant kick to these salmon croquettes, which have a crunchy exterior and tender, flaky interior. Known as bolinhos in Portuguese ...

Combine tuna, 1/2 bread crumbs, onions parsley flakes, salt Worcestershire sauce and one egg. Mix well. Add hard cooked eggs. Stir gently. Shape tuna mixture into balls or patties using 1/3 cup for ...

I call my dad every day around 9 p.m., just to check in. He lives in Vancouver but we’ve been careful to avoid close contact since my stepmom has health issues that put her at high risk from COVID-19, ...

Pan-Fried Salmon Croquettes Anything crunchy is delicious in our book, and these pan-fried salmon croquettes are a prime example. Made with canned salmon (which is more affordable than filets) ...

When Chef Dani García was a young kid growing up in Southern Spain, watching the dubbed version of Melrose Place on TV and dreaming of Hollywood,  if someone ...

This tuna croquettes recipe is one of our favorites. My husband and I grow our own cucumbers and dill, which makes the dish taste extra fresh. Reduced-fat mayonnaise and sour cream can be used in ...

I pinched this recipe from Alton Brown a while back. A nephew, 8 years old, loves these. Tuna Croquettes 7 ounces albacore tuna, well shredded 2 tablespoons green onions 2 teaspoons Dijon mustard 2 ...