Crispy rice cakes made from leftover rice, eggs, cheese, and green onions. Quick, easy, and incredibly delicious, perfect for breakfast, lunch, or a simple snack!

"I often have leftover rice—from going to a Chinese restaurant, or just leftover from something I cooked at home, sometimes plain, sometimes seasoned in one way or another—and when I do I like to put ...

This is one of the most popular recipes I've ever created, and I mean, what's not to like about something crunchy that involves chocolate? Not only are these chocolate rice cakes beyond delicious, ...

Golden color and a soft, airy crumb set this gluten-free sponge cake apart from other desserts—each slice offers a moist, DECADENT bite that feels truly special for families craving both flavor and ...

Thai and Mauritian food are not that far apart so I totally gravitate towards Thai cuisine. Idli (aka rice cakes) are no longer just a South Indian favorite, they are loved and can be found just about ...

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Rice cakes are one of the latest old school "diet" foods currently experiencing a major popularity resurgence. Following in the footsteps of cottage cheese, they're the current TikTok darling. But, ...

Try Komal’s pan de elote recipe with fresh corn and rice flour; a Mexican sweet corn cake topped with silky corn whipped cream. Our best gluten-free chocolate cake recipe combines oat and rice flours ...