Chances are, you’re already familiar with longtime chef, author, TV presenter, and restaurateur Lidia Bastianich. As the host of Lidia’s Italy, Lidia’s Italy in America, and Lidia’s Kitchen, she’s ...
Lidia Mattichio Bastianich is one of the best-loved chefs on public television, a best-selling cookbook author, restaurateur, and owner of a flourishing food and entertainment business. Her current ...
Tasting Table on MSN
One Of Julia Child's Favorite Comfort Foods Starts With Mushrooms
Any food that is one of Julia Child's favorites must be delicious, but you might not expect the backstory of one of her ...
Flavorful crunch put to good use in 3 recipes: a wedge salad, vegetable minestrone with pasta, and Vietnamese chicken salad ...
From beloved diners to hidden gems, these Pennsylvania eateries no longer exist, yet locals can’t stop talking about them.
Celebrity chef Lidia Bastianich is visiting Rhode Island for two events in October and November. She will sign copies of her new cookbook at Dave's Fresh Marketplace in East Greenwich on October 25.
These family-owned Italian restaurants in Louisiana still serve old-school dishes that taste just like Nonna made them.
From his first cooking class in Milan to hosting slow Sunday meals at home in LA, Brooklyn Beckham has learned that travel, food, and love all speak the same language.
Jen L Kitchen on MSN
My Go-To Italian Dinner Recipe for Any Occasion
Looking for the perfect Italian dinner to impress your guests or treat yourself? In this video, I’m sharing my go-to recipe for an authentic, mouth-watering Italian dish that works for any occasion.
Hosted on MSN
Lidia Bastianich gets Italian-American Hall of Fame honor, book signing in East Greenwich
Not only does Lidia Bastianich have a new cookbook, she's coming to Rhode Island. Twice. In less than a month. The celebrity chef will be signing copies of "Lidia's The Art of the Pasta," at Dave's ...
Sicilian chef Annalisa Pompeo is conducting her annual fall cooking tour across Texas, teaching authentic Italian cuisine while building connections through food and culture.
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