The flavor and texture of oysters can be influenced by water salinity and temperature, plus the algae and phytoplankton they ...

Place a thick layer of rock salt over the base of a shallow ovenproof dish. Rest the oysters on this salt bed, then sprinkle ...

Some might only associate corn pudding with Thanksgiving, but Southerners know it's a staple side dish at any holiday ...

Learn about the risks of eating raw oysters, from vibriosis and norovirus to shellfish allergies, plus essential tips for ...

From crab-inspired favorites to old-school home cooking, discover the Maryland comfort foods locals insist belong on every ...

For one night only on Nov. 22, Pepsi Savannah Local Eats Fest will take over Sorry Charlie’s Oyster Bar, 116 W. Congress St., ...

Curious how many calories are in a dozen oysters? Learn all about oyster nutrition, plus health benefits, potential risks, ...

Step back in time at these retro Louisiana seafood shacks still frying, boiling, and serving the same beloved dishes since ...

When the oysters reach that point, Bierce comes in to take these seedlings away. He drops the seedlings into bags before they go into floating cages in the water at his Lady’s Island hatchery where ...

Another case of Vibrio vulnificus, the so-called "flesh-eating bacteria," has been reported in Florida. Here's how to protect ...

FLORIDA — A multistate norovirus outbreak has been linked to raw oysters from Texas, the Centers for Disease Control and Prevention (CDC) announced on Thursday. The CDC, the U.S. Food and Drug ...

Don’t feel like cooking the big meal? Here are Sarasota and Bradenton restaurant favorites open on Thanksgiving.