While industry and government tell consumers South Australian seafood is safe, consumer demand is still down amid the algal ...

Carissa Klein receives funding from the Australian Research Council. Summer in Australia is synonymous with seafood, from fish and chips at the beach to prawns on the barbie. But how do we know if the ...

Up to 300,000 South Australians will get a cashback if they support coastal hospitality venues and seafood retailers this ...

The Australian seafood industry is encouraging locals to consume more wild-caught tiger shrimp as international export prices decline, pushing fishermen to shift their focus to domestic markets, ...

Families hoping to save on seafood can now enter a ballot for cashbacks worth up to $50 with the state government’s algal ...

At a cost of $135 million over seven years, the Seafood Co-operative Research Centre aims to increase production and profitability for top-end aquaculture and general wild catch. The centre, which is ...

The volume of Marine Stewardship Council (MSC)-certified seafood sold in Australia has tripled over the last decade, with double-digit growth compared to just five years ago, the certification ...

New plans for imported seafood fail to deliver vital measures needed to detect seafood from illegal, unreported, and unregulated (IUU ...

Seafood exports from South Australia have practically doubled since 1997-98. The latest figures to be released show that in terms of value, seafood exports have risen to A$438m this financial year, ...

For the first time since 2020, Australian rock lobster is on the menu for those celebrating Lunar New Year in China, after trade restrictions were lifted in December. Those in the industry say the end ...