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Healthy Lasooni Aloo Palak

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Indulge in the 25 best side dishes for Indian food that will elevate your meal—discover the perfect pairings to enhance your culinary experience! The post 25 Best Side Dishes for Indian Food appeared ...
Take two cups whole wheat flour, ½ cup finely chopped spinach leaves, one teaspoon baking soda, one and a half teaspoon salt, and ½ teaspoon sugar.
Aloo Palak is an iron-rich traditional Indian delicacy that is made in almost every North Indian household. Aloo Palak can be paired with any Indian bread, roti, paratha, poori etc. It has a delicious ...
In a large skillet, heat the oil. Add the potatoes and cauliflower and cook over moderate heat, stirring, until golden in spots, 7 to 8 minutes. Stir in the garlic, ginger, cumin seeds, mustard seeds, ...
Winter is here and so it's time to incorporate greens in our diet after the monsoon hiatus. Try this soothing cold weather meal of humble palak, which is paired with potatoes and flavoured with simple ...
Aloo paratha, a beloved Indian flatbread, is surprisingly easy to make at home. Combining spiced potato filling within a whole wheat dough, it's cooked to golden perfection on a tawa with ghee or ...
You can enjoy palak paneer during Navratri, as it can be cooked without onion and garlic and still taste delicious. Make round balls of grated lauki mixed with salt, pepper, and some spices and deep ...
KUALA LUMPUR, Sept 26 - Years ago when I was making semi-regular trips to Penang for work, I developed a craving for cottage cheese and spinach. The human resources department of the company I worked ...