Pilgrim’s announced on July 24 a $400 million investment to build a new multi-phase prepared foods facility in LaFayette, ...

Progresso is preparing for summer with the launch of Progresso Pitmaster, a line of barbecue-inspired soups. The line offers ...

CHICAGO — Tariffs, the rise of GLP-1 medications and concerns about ultra-processed foods (UPFs) remain some of the major ...

NEW YORK — Private label brands continued to gain traction with consumers during the first six months of 2025, according to ...

On July 23, Congresswoman Ashley Hinson (R-Iowa) introduced the Save Our Bacon Act to lower grocery process for consumers and ...

SPRINGDALE, ARK. — Tyson Foods Inc. is rolling out its latest poultry innovation: simple ingredient nuggets. The nuggets are offered in original and spicy varieties.

The scientific program was led by Laura Ellestad of the University of Georgia and the program chair for PSA who oversaw nearly 600 abstracts presented over the four days. Key topi ...

President Donald Trump sealed a new economic agreement with Japan — notably the second largest export destination for US beef and pork — on July 23. On social media platform Truth Social, Trump wrote ...

Wendy’s said Suerken has a proven track record of transforming operations, building profitability and leading innovation, spanning more than two decades in the food, beverage and restaurant industries ...

The US Department of Health and Human Services (HHS) and the US Department of Agriculture (USDA) are publishing a joint request for information (RFI) in the Federal Register July 24 seeking input to ...

WASHINGTON — Australia announced on July 24 it would be lifting its restrictions on the import of US beef allowing fresh and frozen products to enter the country. “The US Beef Imports Review has ...

Artificial intelligence (AI) may help food companies predict successful flavors and textures for new products, while more ...