It was never a given that Aaron Engler would take over as the leader of Border Foods, the 255-unit Taco Bell business his dad ...

FT’s Picks of the Week highlight notable C-suite moves, brand milestones, tech tidbits and other franchise news, sourced by ...

Restaurant finance experts remain cautiously optimistic that lenders will continue to pump money into the industry in 2026 ...

The modern chief financial officer for restaurant companies is not only monitoring performance, but considering where to ...

For more than 30 years, John Weiss has provided research on publicly owned restaurant companies to major investors. During ...

Now more than ever, franchisees and franchisors of emerging restaurant brands are finding ways to evolve and drive innovation ...

Artificial intelligence isn’t going away anytime soon. Industry executives see untapped potential in that promise—especially ...

With massive franchisees taking up a lot of the spotlight these days, there’s still space for the little guys, according to a panel of franchise experts.

Panelists at the Restaurant Finance & Development Conference share how customer insights helped increase the frequency of ...

Hooters Inc., whose owners are the founders of the original Hooters restaurant and bar concept, finalized its acquisition of ...

Ten years from now, drone delivery will be “utterly ubiquitous.” So says Greg Flynn, founder and CEO of multi-brand franchise ...

Culver’s, once a regional darling in the Midwest, opened its 1,000th location this year. Co-founder and namesake Craig Culver ...