University of Kentucky's Kenny Burdine explains how the cattle markets respond to the NWS news on the heels of the August ...

There’s nothing more refreshing than an ice-cold drink of water after spending time in the Kansas heat in August. According ...

Brad Kooima of Kooima Kooima Varilek says live and feeder cattle futures gapped lower on the opening after the first human ...

Texas Tech’s Jennifer Koziol shares a comprehensive overview of strategic heifer development — focusing on selection, health, ...

Their recent study, published in the American Society for Microbiology’s Microbiology Spectrum journal, found that ...

Today's U.S. trim supply is being impacted by fewer cows as well as heavier fed cattle carcasses with more fat.

High-starch diets could reduce dangerous bacteria in beef cattle, offering new food safety strategies.

A federal court has vacated the Biden-Harris administration's rule that listed the lesser prairie-chicken as an endangered species.

Reuters reported on Sunday evening that a person who had traveled to the U.S. from Guatemala was confirmed as receiving ...

Heifer Economics: Calculating Replacement Costs in Today’s Market OSU’s Mark Johnson says an excellent metric to consider when purchasing bred heifers is the number of calves it takes to pay for the ...