Nishaan blends South Asian and American flavors into casual dishes like the chapli kebab chopped cheese sandwich, and bihari ...

Two of the toughest places to get tables in Brooklyn, Sailor and Red Hook Tavern, are expanding their footprints.

Chase Sinzer and Joshua Pinsky, the team behind East Village hits Claud and Penny, have signed a third lease at 139 East 12th ...

That’s what led the former political science and law student to pivot into making cakes and eventually start an Instagram ...

After 20 years on the Upper East Side, Philippe Chow will start a fresh new chapter in a newly designed space in the heart of ...

Decorated with orange and olive trees, the restaurant has 100 seats inside, and 40 outside, with 65 more on the way, and a ...

Italian American joints once helped define neighborhood dining around the city. Now, rising costs and changing tastes are ...

The historic New York City bar makes its second appearance this season (see: episode five, where Carrie and Duncan go out for ...

Gui feels less like a Times Square steakhouse and more like a proving ground for one of New York’s standout Korean chefs: ...

The Meatpacking District has changed so much since Hector’s first debuted in 1949: A cobblestone neighborhood once filled with industrial businesses and, later, nightclubs, has transformed into a ...

“We had a whole day where we were just making and eating patty melts,” says Krystiana of how they agreed on the one. “There ...

New York’s always been a hotbed of pan-Asian supermarkets, from Queens-born Korean supermarket chain H Mart to smaller ...