News
58m
Petit Chef on MSNSpanish ajoblanco andaluz: the cold soup that always appeals in the summertimeStarter: Don't let the name fool you: ajoblanco does not taste like garlic ("ajo" means "garlic" in Spanish). This cold soup from the south of Spain is made with raw almonds. Its delicate flavor and ...
6h
Fashion Glamp on MSNBeyond the Bar: How Automated Blenders Are Redefining Freshness and Efficiency in the Juice IndustryThe hum of innovation is growing louder, transforming the very fabric of our everyday conveniences. In the vibrant, ...
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