We’re the first to admit it: When we’re looking for an easy, healthy dinner that’s packed with flavor, “meatloaf” doesn’t immediately spring to mind. But hear us out. From vegan lentil to ...

Holy crap, this thing is delicious. And unlike some wheat gluten- and soy-based turkey stand-ins, it’s unequivocally good for you. The vegetable flavors harmonize lusciously, and the quinoa, chickpeas ...

Meatloaf is the ultimate comfort food: Packed with protein, a single loaf makes multiple meals. It's warm, cozy, and reminiscent of childhood dinners with your family. And since it freezes well, you ...

Mizuna has been a leading establishment for vegetarian dishes in the Spokane area for over two decades. By now, the competition has started to catch on. It's a bit of a conundrum, admits chef-owner ...

Farm-to-table cuisine wasn’t much of a thing when Amy Sweeney opened Ammo back in the 1990s. The pioneering restaurant, which specialized in organic produce and other sustainable ingredients before it ...