When I don't have yogurt around, I feel adrift. I eat Greek yogurt with fresh fruit and ground flax seeds nearly every morning, but that's barely scratching the surface of what this wonder food excels ...

Wed, 25 Jan 2012 11:05:30 GMT — Chobani is making Greek yogurt as fast as Americans are eating it. Its plant here in upstate New York farm country already pumps out 1.5 million cases of the thick ...

That extra-thick, rich taste of Greek yogurt is popular, but you get it by creating lots of waste. For every pound of authentic strained Greek... Why Greek Yogurt Makers Want Whey To Go Away A few ...

In the U.S., all commercial brands of yogurt taste really similar because they're made pretty much the same way, using only two industrial bacterial starters. But this wasn't always the case, says ...