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If you’re going the carry-on route, the TSA advises you to be sure the ice or gel packs keeping your food cold are still solid before going through security, or you’ll run afoul of size limitations on ...
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Solid foods like turkey, stuffing, and pies are generally allowed in carry-on luggage. Liquids and spreadable items such as gravy and cranberry sauce must be in checked bags if over 3.4 ounces. Food ...