I posted a video of a yogurt bowl on a whim – it accidentally launched my career

Strange as it sounds, at just 22, keen cook Helen Humphrey-Taylor has taken a love of Greek yogurt and turned into a seed of ...
Scrumdiddlyumptious on MSN

Sweet Yogurt Toast: Your New Favorite Breakfast Recipe

Would you like to enjoy something new for breakfast? Then try the delicious yogurt toast and enjoy a sweet treat in the ...

I Stopped Buying Vanilla Extract—This Is 100 Times Better

Vanilla bean paste strikes the perfect balance between vanilla extract and whole vanilla beans—luxurious, concentrated, and ...

This N.Y.C. Hot Spot's Charred Broccoli Is Perfect for Thanksgiving: Here's How to Make It at Home

Union Square Cafe's executive chef Lena Ciardullo shares the recipe to the restaurant's popular Charred Broccoli with ...
Dr. Vegan on MSN

How to Make Vegan Pasta Salad with Pesto Yogurt Sauce

This vegan pasta salad with pesto yogurt sauce is creamy, refreshing, and full of texture. Made with orichetti pasta, vegan ...

Fall treats for seniors: What to enjoy—and what to skip

Safe Choices for Seniors Find out which pumpkin spice and fall treats are actually safe for seniors, how to enjoy your ...

Change of hearth: Three new books explore how food is shaped by war

Pasta, rajma, candy bars... much of what we eat today was shaped by violence. Three books trace how food changes as borders are redrawn. And the joy, love, resistance that a hearty meal can hold.