A heat-resistant silicone mat is ideal for rolling out dough, but you can also use parchment or waxed paper. A glass pie plate is a must because it’s the best heat conductor for a golden bottom crust.

1. Make the crust. Preheat the oven to 350 degrees. Combine pretzels, sugar and butter until well-mixed. Stir in enough water to make mixture flexible enough to be pressed into a pie pan. Press into ...

You shouldn't have to choose between easy and impressive when it comes to fall desserts. These recipes capture all those cozy ...

In thinking about what I thought about today’s Pie, it occurred to me that this exercise in making and commentary feels occasionally like a Chinese Revolutionary Guard exercise in self-criticism. And ...

A previous version of this recipe called for a longer baking time. In my family, it’s not Thanksgiving without sweet potato pie. “It doesn’t have to be the only dessert option on the holiday table, ...

This savory quiche by Stephanie Bernard, pastry chef of Dickie Brennan's Tableau, is gluten free. To add this to your Recipe Box, click here. Vegetable Quiche with Rosemary Almond Flour Crust Makes 6 ...

Water pie has a gelatinous texture, so the filling resembles what you'd find in a chess pie. You can switch up your water pie ...

This spiced Sweet Potato Pie with Cocoa Crust offers all the silky texture of pumpkin pie, but with roasted sweet potatoes ...