The Nepalese Momo is an authentic and enticing dumpling-like food that is distinctive in the warmth of its flavors. Everyone makes them a little differently, but nothing ever quite tastes ...

Yo' momo! Nepal Cuisine knows how to make dumplings In Nepal, momo — the small, white-flour dumplings that represent the Nepali contribution to the world dumpling culture — are used as currency.

Myriad hands from two communities gather to create delicious Somali Sambusas and Nepali Momo.

Arizona chef Charleen Badman teamed up with Subash Yadav of Sherpa Kitchen to bring momo, or Nepali dumplings, to menu at Scottsdale restaurant FnB.

Craving authentic Nepali-style momos? Join us as we try the famous Kothey Momo and spicy Jhol Momo at Lha Kitchen, one of Delhi’s most loved momo spots! From the crispy-bottomed kothey to the ...

In Nepal, momo -- the small, white-flour dumplings that represent the Nepali contribution to world dumpling culture -- are used as currency. Goats and yaks can be bartered for on the streets with ...

Cafemandu in Irving specializes in Nepali fare, including momos, which are filled dumplings, and sekuwa, skewered meats.(Courtesy Cafemandu / Cafe Mandu) When Dipesh Acharya moved from Nepal to ...