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APAC-SCA and CAA Team Up to Tackle Regulatory Challenges in Cellular Agriculture Across Asia-Pacific
The APAC Society for Cellular Agriculture (APAC-SCA) and Cellular Agriculture Australia (CAA) have entered into a strategic ...
British food manufacturer Premier Foods has launched a new range of vegan jelly with no added sugar under its McDougalls ...
GEA inaugurated its new Food Application and Technology Center (ATC) in Janesville, Wisconsin. The $20 million facility is ...
A new proposal from the European Commission aims to prevent plant-based products from using 29 "meaty" terms, including "beef ...
Vehicle manufacturer Renault is set to eliminate the use of animal leather across its entire range by the end of the year, ...
Bridge2Food has announced the dates for its 2025 North American conference, which will take place from October 21 to 23 in ...
Vafels, a plant-based waffle brand based in Longmont, Colorado, has launched a gluten-free and vegan version of the ...
The international business webtalk series ‘update’ discusses the most pressing issues of the ongoing protein transition.
The APAC Society for Cellular Agriculture (APAC-SCA) has conducted a market study examining consumer perceptions and ...
Meridian Biotech President Brandon Corace said the collaboration reflects a shift in how distillery waste can be used. “By ...
Michael Misetic is a Chicago-based publicist and founder of OVERTIME PR, specializing in helping athletes, artists, and ...
The UK government has published its new food strategy, which aims to make healthy and sustainable food the default choice for ...
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