I’d love to claim that this wonderful recipe required hours of arduous research and testing (not to mention the expert application of all of my hard-won culinary skills) before I was able to settle on ...

Seafood makes the rounds in our household on a regular basis. Recently, in a new Weight Watchers recipe book, I came across a recipe for steaming mussels in a very flavorful broth. One really good ...

Can’t tell the two bivalves apart? Here’s a handy guide. Simply Recipes / Photo by Victor Protasio / Food Styling by Ruth Blackburn / Prop Styling by Claire Spollen Clams and mussels taste different, ...

A big bowl of steamed clams and juicy-crisp corn is summer eating at its finest. The combination is fresh, sweet and briny, almost like a chowder made for eating with your fingers. Eye-opening apples: ...

I'd love to claim that this wonderful recipe required hours of arduous research and testing before I was able to settle on the exact proportions of its ideal ingredients. But I'd be lying. In truth, I ...

If you’re looking to shake things up in the kitchen, Sardinian fregola could be your new go-to. This unique pasta, made from ...

Massachusetts sits right on the Atlantic Ocean, which means fresh seafood is everywhere you look. When you want to try lots ...

I’d love to claim that this wonderful recipe required hours of arduous research and testing (not to mention the expert application of all of my hard-won culinary skills) before I was able to settle on ...