Root vegetables are easy to spiralize: Sweet potatoes and other potatoes, beets, carrots (the larger the better), turnips, parsnips, daikon or other large radishes, jicama, celeriac (a knobby root I ...

This post originally appeared on Fix.com. If you asked me what food I'd choose to eat forever if I could only pick one thing, I'd say pasta, hands down. Whether it's delicious spaghetti Bolognese or ...