If a recipe can stand the test of time, you know it's one well worth considering. Such is the case with ponche Segoviano, a traditional Spanish cake that is easy to spot and even better to bite into.

Blanche Harrrell from Forest Hill, Md., was looking for a recipe for making a cake that was sold at the old A&P stores when she was growing up called Spanish Bar Cake. She said it was a delicious dark ...

Blanche Harrrell from Forest Hill, Md., was looking for a recipe for making a cake that was sold at the old A&P stores when she was growing up called Spanish Bar Cake. She said it was a delicious dark ...

Without blinking an eye, my daughter can turn out a batch of Boston cream pie cupcakes. The endeavor involves making a cake batter, a cream filling and a chocolate ganache (for the topping), and ...

With one bowl, eight ingredients, and ten minutes Matthew Card says you'll get the most delicious almond cake around. The Food Editor of Christopher Kimball's Milk Street stopped by to show us how to ...

Whenever I am commissioned to make a dessert for a special occasion I am always fascinated by the things I learn and the people I meet; add to that the pressure of being entrusted with an heirloom ...

Blanche Harrrell from Forest Hill was looking for a recipe for making a cake that was sold at the old A&P stores when she was growing up called Spanish bar cake. She said it was a delicious dark, ...