I remember the first time I ever encountered a smashed potato. A colleague at work forwarded a recipe from Bon Appétit, one that called for boiling a bunch of small, thin-skinned potatoes before ...

Since we can do everything from bake and twice bake to roast, fry, grill, hasselback, hash, smash, and salad-ify spuds, we almost always have a big bag of potatoes on hand. We celebrate and savor them ...