Humans have been hunting and cooking wild rabbits for longer than we’ve been recording history. We loved eating rabbit meat so much that we domesticated the critters way back in 1000 BC. However, wild ...

Carolyn Loveland grew up helping fellow hunters process rabbits. Now she and her husband, John, have added rabbits to their Allens Hill Farm. Yet she hadn't eaten rabbit meat until recently. "Oh my ...

STATEN ISLAND, N.Y. -- The meat is tender, and the inexpensive animals breed like bunnies. So why is it so rare to find rabbit on a dinner table in this country? "I think it's because of Bugs Bunny," ...

I used to wrinkle my nose at the thought of eating rabbit. How could I eat the grade school classroom pet? Some vile rabbit patties I sampled as an exchange student in France only confirmed my ...

Serves 4:2 Rabbits split2qt Duck Fat10 Whole Garlic Clove2 Sprig Rosemary2 bay leaf, 10 peppercorns1oz Pea Tendril1oz Frisee Lettuce3oz Lemon Oil1/4lb butter1/2c white wine1/2c Chai tea1c Fresh ...

Forget pork; rabbit is the even newer white meat. May 9, 2014 -- They're cute--and highly digestible. Rich in Omega 3 fatty acids, high in protein, low in calories, rabbit is speedily becoming the ...

Getting your Trinity Audio player ready... A good pasta dish is about matching the sauce with the right pasta shape. For the past few months, I’ve been experimenting with a pasta made with braised ...

There are many comforting stews in this world, but my favorite, the one I go back to over and over again, is the Provençal wine and meat stew called daube. Daube (pronounced “dobe”), is earthier and ...