I don’t cook a lot of Asian dishes, but I love this healthy, simple stir-fry. And it’s a great way to use up extra cooked rice—black or brown is fine. If you don’t have a wok, a 10- to 12-inch ...

1. Heat a wok or large skillet over medium-high heat until a bead of water sizzles and evaporates on contact. Add 2 tablespoons of the vegetable oil and swirl to coat the bottom. Add the shallot, ...

Stir-fry is one of the most reliable recipe constructs to in a pinch. Using any blend of vegetables and meat you have in the refrigerator, along with a blend of pantry staples, you can customize your ...

Some while ago, you gave a recipe for an easy stir-fry rice. My recipe was lost in Hurricane Katrina. Would you be so kind as to repeat that recipe? BETTIE, Baker, La. Cook and cool rice a day ahead ...

For this Lunar New Year, instead of enjoying large, family-filled dinner banquets, Ying Compestine will be making a huge batch of stir-fried rice and dropping it off on friends’ doorsteps. The ...

Soak rice noodles in warm water for about 8 minutes or until tender. Drain well. Heat oil in a wok or non-stick pan over medium heat, add chicken and onion. Stir fry until chicken appears cooked. Add ...

This bright, flavorful dish may just quickly become one of your weeknight go-tos. The shrimp gets a touch of sweetness from the honey, and the bell pepper and sugar snap peas add the crunch factor.

T his easy chicken stir fry is a quick meal full of tender chicken and diced vegetables in a savory garlic and ginger sauce.

Sweet and sour beef is a popular Chinese stir-fry dish. Here’s a simple version that has great flavor and can be made in minutes. The sweet and sour sauce is light so it gently coats the beef and ...