This shrimp toast recipe from nutritionist Maya Feller can be whipped up in a matter of minutes for an easy, heart-healthy meal. Here's how to make it. Maya Feller, MS, RD, CDN of Brooklyn-based Maya ...

You don’t want to be that one party guest who brings the same boring old appetizer to every event they attend. Chips and dip only get you so far, people! Instead, try something like Katie Lee Biegel’s ...

Cheesy Creole Shrimp Toast is a delicious, quick and easy (and mostly make-ahead) appetizer that is perfect for your New Year's Eve and Super Bowl parties. These delectable bites of heaven are so good ...

NEW ORLEANS — Toast has definitely grown and changed over time. It used to just a piece of bread that was browned, now it can be considered an appetizer or even a meal. To celebrate National Toast Day ...

Combine all of the ingredients in a large bowl except for the crab meat, bread and butter. Once well combined, gently fold in the crab meat. Heat a large cast-iron skillet over medium heat. Spread a ...

Shrimp has a way of stealing the spotlight especially when it kicks off the meal. Its quick cooking time, natural sweetness, and ability to soak up bold flavors make it a go-to for appetizers that ...

Place 2 tablespoons butter in a small saucepan over medium heat. Pour in wine, lemon zest, Old Bay and Worcestershire sauce. Simmer until reduced by half, 5-7 minutes. Stir in heavy cream and keep ...

Crudo e Nudo chef Brian Bornemann makes an aromatic shrimp stock to bolster the seafood flavor of pasta sauces, soups and more. But home cooks can also make this flavorful, shrimpy stock; simply ...