“Make it spicy” means something different in every kitchen, and that’s where orders go sideways. A tiny tweak in how you ask for heat helps servers match your tolerance without blowing out the dish.

If you've wondered whether jalapeños have become less spicy over the years, you're correct, but the reason they're changing spice levels is no accident.

On Sunday, Dry Dock Brewing and Wing Hut made Aurora sweat as the two businesses hosted a wings-eating contest featuring sauces made from the two hottest chiles in the world. Twenty people took part ...