IF YOU’RE HARVESTING THEM RIGHT NOW OR GRABBING A BUNCH OF THE FARMER’S MARKET, WE HAVE A SAVORY CARROT RECIPE FOR YOU ON THIS WEEK’S FARM TO FORK FRIDAY. HERE’S KCRA 3’S LISA GONZALEZ. WELL, WELCOME ...

Pulled from a 1944 promotional cookbook, this savory carrot recipe blends simplicity with nostalgic charm. Shredded carrots ...

The sweetness of the roasted carrots, the kick of acidity from the lemon and the savory, umami punch of walnuts, Parmesan and and garlic combine to make this simple dish a showstopper. Heat oven to ...

“Carrots and apples are sweet by nature, but the harissa transforms them to the perfect blend of savory and sweet with a hint of heat,” says the chef Sabrina Weiss is the Editorial Assistant of PEOPLE ...

“Carrots — carrots!” goes the infamous hiss by Gilbert Blythe as he taunts Anne Shirley’s hair to get her attention in “Anne of Green Gables.” That cry sparks a sweet and salty romance spanning 10 ...

What’s more reliable than a carrot? They’re sweet but also savory. And it seems no matter what time of year, they’re always around — bright, colorful, crunchy and fresh. But carrots do have a growing ...

Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X Members of the audience taste Terry’s recipe. Credit: Maya McFadden Photo While cooking up a ...

As a former professional chef turned food writer, my kitchen is STOCKED full of condiments and spices; everything from standards like ketchup and vinegars to more fun, off-beat options like hibiscus ...