Have you heard of quark? No, I'm not talking about the physics term-quark is the hottest new dairy product to hit the food scene. But...is it yogurt? Is it cheese? Is it something better? Quark is ...

I first heard about quark while watching an episode of Chopped where it was one of four mystery ingredients the contestants would have to use in a challenge. The name alone intrigued me, but I became ...

On paper, quark ticks every box. A spoonable cultured dairy product popular in Europe and Central Asia, it’s high in protein, low in sugar, and creamier and milder than Greek yogurt. The challenge in ...

Have you heard of quark? No, I'm not talking about the physics term-quark is the hottest new dairy product to hit the food scene. What The Heck Is Quark? But...is it yogurt? Is it cheese? Is it ...

The yogurt most Americans consider standard is made like this: Milk is heated, cooled to a temperature that allows fermentation (106 to 114 F), and swirled with lactic acid–producing bacteria. Nonfat ...

Quark is a traditional German fresh cheese with the look and consistency of yogurt. Its flavor is mild and on the tangy side. Try substituting quark for yogurt in some of your favorite recipes to ...

A decade ago, Greek yogurt was a specialty item found at a few stores that imported it from Europe. The leading Greek yogurt brands, such as Chobani and Fage, began producing Greek yogurt in the ...