A tomahawk steak, aka a giant gone-in ribeye, is a delicious and luxurious cut, but it runs the risk of over-charring very easily; here's why and how to fix it.

Cooking the perfect steak certainly doesn't come easy but one chef revealed the common mistake many people are making in the ...

Kikifoodies combines smoky steak perfection with the vibrant taste of jollof rice and greens.

In this sizzling steak temperature guide, learn the difference between rare, medium-rare, medium, medium-well, and well-done to discover the secrets to cooking your perfect steak to your desired ...

A juicy steak is — for many — the pinnacle of grilling options. In your mind, you can already see them. Caramelized and sizzling on the outside, pink and tender on the inside, with those beautiful ...

My newfound love of cooking is how I became intrigued by Bourdain’s favorite cut of beef: the côte de boeuf. Known as the ...

Nothing beats the crispy, golden crust and tender beef of a classic chicken-fried steak. Oklahoma has perfected this comfort ...

Venison is a staple for many hunters, offering a lean, flavorful meat that speaks to time spent in the woods and the ...