Every Indian kitchen has been here. The party is over, the guests are full, and the dining table looks spotless, except for ...

Though I’m sure a great many Indian curries could shield against winter’s chill via pure spice, this time I opted for the far more forgiving navratan korma ($15.95) from Curry Leaf Indian Fusion ...

Palak Paneer is more than just a popular North Indian dish—it’s a warm, comforting curry that brings together the richness of paneer (Indian cottage cheese) and the earthiness of spinach in a velvety, ...

In the 1980s, when I first arrived in North America, every Indian restaurant menu featured Matar paneer, an old-world dryish peas and paneer curry. Invented during the royal Mughal era of India, I ...

Try these seven high-protein winter recipes made with spinach, methi and bathua. Healthy, delicious and perfect for cosy winter meals.

Shahi paneer is a royal treat with its rich gravy made from tomatoes, onions, and cashew nuts. The creamy texture of this dish comes from the cashew paste added to it along with spices like cardamom ...

Saute grated ginger in olive oil before adding lemon zest for freshness. Mix in oats with vegetable stock or water, then ...

A plate of mutton curry for Rs 130 with a minimum of five meat pieces, weighing 200 grams. A plate of palak paneer for Rs 90 ...