Maharashtrian cuisine has some fantastic main course options, brimming with flavour and wholesomeness. We especially recommend the various bhaji (vegetable) recipes. Image Credit: iStock If you're ...

Maharashtrian Masala Rice is usually made with vegetables like brinjal, carrot, cabbage, kundru and potato. It is quite similar to pulao but what makes it stand apart is the addition of a special ...

Genelia loves food made by her mother-in-law, who often makes cheelas for her. Made from lentils or whole grain flour, the humble cheela is great for weight loss, due to its low levels of glycemic ...

A Maharashtrian's feelings about a well-made thalipeeth are beyond words and description. With a blob of loni or white butter, and green chutney as a side, this humble Shepu Che Thalipeeth makes for ...

Masale Bhat is a classic festive rice dish from Maharashtra, bursting with aroma, flavour, and warmth. Traditionally prepared ...

Gudi Padwa is the time to spread joy, enjoy lavish meals, and exchange gifts. Here are festive recipes you must enjoy on the Marathi New Year. Gudi Padwa, the day of new beginnings, marked by ...

Last week, a friend shared a photo of his lunch on social media — Ambadi chi bhaji at Gypsy Corner in Shivaji Park. The post came with a memory of his late mother making the dish with love every ...