Thanksgiving is just over two weeks away, and it's time to start planning your menu if you haven't already. I didn't realize ...

Forget store-bought stock—chefs share their must-have ingredient and preparation tips for a deeply flavorful gravy that ...

Let your turkey sit at room temperature for an hour. Don’t throw a super cold turkey into the oven! Letting it sit will dry ...

Thanksgiving is unimaginable without gravy. For some, gravy is in the pantheon of recipes shrouded in mystery, seemingly unattainable to mere mortals. But that’s a myth. Gravy is the most basic of ...

Gravy lovers shouldn't fret too much when dousing their side dishes. Leah Kaufman, a nutritition expert, says, "It's not bad." However, she does recommend being mindful of how much flour is added, as ...

When you spend all week prepping for and cooking a huge Thanksgiving meal, the last thing you need is for it to be ruined by a bad gravy. Gravy is supposed to be a rich, savory sauce that compliments ...

The '"Everything but the Bird? package is just like it sounds, you make the turkey (and get the glory) and Vessel Kitchen ...

T his smoked turkey gravy is the perfect sauce to elevate your Thanksgiving turkey. Made with a homemade smoked turkey neck ...