The Rhode Island Italian-American Hall of Fame will present Bastianich with its 2025 Lifetime Achievement award on Nov. 15 at ...

Preheat the oven to 425 degrees with racks in the upper and lower thirds, and line two baking sheets with parchment.

Chef Lidia Bastianich always starts her day excited to cook up something delicious. One of her favorites? This rich spinach and fontina casserole, which boasts crispy edges and a cheesy custard center ...

Related: The Italian Way To Make Mac & Cheese 10x Better, According To Legendary Chef Lidia Bastianich (Exclusive) 😋😋 SIGN ...

Plus, get the best of BroadwayWorld delivered to your inbox, and unlimited access to our editorial content across the globe. The Ashley Lauren Foundation has announced its Chefs Who Care event, set to ...

This week's food events around Dallas includes a food and wine festival from a celebrity chef, a book discussion by an ...

Lidia Mattichio Bastianich is one of the best-loved chefs on public television, a best-selling cookbook author, restaurateur, and owner of a flourishing food and entertainment business. Her current ...

We handpicked the culinary experiments of acclaimed chefs and cooks to bring you cookbooks that celebrate Italy's diverse ...

NPR's Karen Grigsby Bates cooks pasta with Italian chef Lidia Bastianich — best known for her PBS television series, and touted as the next... 'Lidia's Family Table': Italian Food at its Best NPR's ...

What Ingredients Do You Need for Lidia Bastianich's Deviled Eggs? The beauty of deviled eggs is how versatile and simple they are to make as an appetizer for big ...

Lidia Bastianich knows how to shortcut even the simplest of recipes. When I asked the popular PBS cooking personality for holiday cocktail party tips during a Chow Town Facebook Live, she chose a trio ...

KANSAS CITY, Mo. — Renowned television host, cookbook author and restaurateur Lidia Bastianich, who has a restaurant in Kansas City, has cooked for not just one Pope, but two. She talked to KSHB 41 ...