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Lidia shares salad recipes that go way beyond just a few pieces of lettuce. Lidia shares salad recipes that go way beyond just a few pieces of lettuce, including a Panzanella with Fennel and Shrimp, a ...
Chances are, you’re already familiar with longtime chef, author, TV presenter, and restaurateur Lidia Bastianich. As the host of Lidia’s Italy, Lidia’s Italy in America, and Lidia’s Kitchen, she’s ...
It goes without saying that Lidia Bastianich is a bonafide living legend. With numerous cookbooks, years of restaurant experience, endless television appearances and awards, plus a stunning personal ...
This giveaway is now closed. Find the official rules here. Naturally, Lidia Bastianich's go-to meal is pasta. The celebrated chef, who built her business on Italian cuisine, tells us she craves a ...
After 50 years running restaurants, 26 years cooking on Public Television and writing 16 books, Lidia Bastianich is trying something new: dedicating a cookbook to one singular food. And that food?
Lidia Mattichio Bastianich is one of the best-loved chefs on public television, a best-selling cookbook author, restaurateur, and owner of a flourishing food and entertainment business. Her current ...
Surely one of the secrets to Lidia Bastianich's success as a television personality is the high quality of her companion books. Bastianich's never seem like mere collections of stills from the show; ...
NEW YORK (Reuters Life!) - Chef Lidia Bastianich explores the lesser known regions of Italy and serves up recipes in her new cookbook that highlight the complexity of the country's history and cuisine ...
Celebrity chef Lidia Bastianich (R) with Lake Effect host Bonnie North. Lidia Bastianich is an Emmy-winning television host, a successful chef and restaurateur, and a best-selling cookbook author. She ...
Lidia makes sweets, including an Italian cookie, an Italian parfait and a tart. Lidia makes a trio of sweets, including a Bergamot & Ricotta Parfait featuring layers of sweetened ricotta, aromatic ...
Chef Lidia Bastianich is a living symbol of the American dream. A refugee from Istria, this self-taught chef made a name of herself by introducing the country to the regional flavors of her homeland ...