Beneath its rind-like and pale brown skin, jicama is white inside, exceptionally juicy, with a delicately sweet flavor and a refreshingly crisp texture. Try it raw: peeled and sliced thinly or cut ...

Cucumber and jicama make an odd couple. The cucumber is from Asia and is beloved in the Mediterranean, the Middle East and Europe. But in those areas, jicama is unknown. On the other hand, jicama is a ...

The Trader Joe’s product page offers a brief yet informative description of jicama, a tuberous root vegetable that is the key ingredient in these delicious wraps: “Native to Mexico and South America, ...

This memorable sangria is bursting with fresh, bold, summery flavors such as charred plum and sweet mint syrup. It's perfect for any occasion, from something celebratory to a more casual affair.

What could be better after a hard day of fishing than a sophisticated wahoo loin nestled with grilled pineapple and jicama alongside a fresh arugula salad? Nothing, except perhaps a polished gin drink ...

Americans eat an estimated 4.5 billion tacos every year. And most are dished up in one of two ways - with the fillings tucked inside a hard corn taco shell or nestled inside a soft flour one. Trader ...

There are so many options for your roasted root veggies, and you don't have to stick with the familiar ones, either, to make interesting and nutririous meals.

SANTA MONICA, LOS ANGELES (KABC) -- The Mexican tuber known as jicama has been discovered to have prebiotic fiber, a good source of minerals and Vitamin C that is easily used in all kinds of foods, ...