Your choice can come down to flavor preferences, cultural connections, regional traditions ... it's a big decision.

1. Season the pork with salt and pepper. Mix the herbs and 2 Tablespoons of olive oil in a bowl. Rub the herb mixture onto the pork. Slice the Italian or French loaf lengthwise in half. Trim the ends ...

I started the No Budget Cooking Series to highlight recipes on food packages as a safe space for home cooks looking for easy and foolproof results. I'm not alone in discovering the joy of food package ...

If you’re trying not to waste food, start with stale bread, which Italians know can be turned into pappa al pomodoro and all sorts of other savory dishes.

While picking up a few items one evening at the Walmart on Tuscarawas Street West, a loaf of bread caught my eye. It was a long loaf of white Italian bread topped with the same seasonings as an ...

Aldi has all the kitchen staples that you need for a whole week's worth of meals, including multiple sliced bread options. However, they're not all necessarily worth buying. To help you figure out ...

It’s the piece of bread most people pass over — the tough, crusty end of the loaf left behind after dinner. In the Ohio ...

When I grew up in Niagara Falls there were two places to get great Italian bread: Trusello’s and DiCamillo’s. DiCamillo’s is still around (three stores in Niagara Falls, one in Lewiston, and one in ...

Whether Italian, French, rye, or whole grain by the loaf, roll, baguette, or slice, fresh-baked bread, enjoyed warm out of the oven, is among the greatest joys in life. Area residents can take heart ...