I love a comforting, stewy soup, and Ina Garten's Cheddar Corn Chowder does not disappoint! Each spoonful tastes so satisfyingly starchy, cheesy, and peppery, with corn that's bursting with a ...
You can easily prepare this soup from The Barefoot Contessa Cookbook using fresh or frozen corn. The soup uses simple ingredients that can be combined in one pot and cooked in about 30 minutes. Garten ...
When you think of chowder, you probably immediately think of clams, but this Pacific Northwest version replaces the molluscs ...
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