There's something other-worldly about the fluffy, creamy butter served with bread at restaurants. It tastes better and is more spreadable, and yet, it's often the same type of butter you have at home.

If you want to turn a stick of butter into a light and fluffy spread, the answer is simple: just whip it. Incorporating air into this fridge staple increases its volume, giving you more butter and an ...

Learn how to make Homemade Butter 2 different ways in this fun old fashioned activity for kids and adults alike! It's easy to ...

As Valentine’s Day approaches, WTOP asked local chefs for their favorite, quick and easy recipes to share with friends and significant others. Bub and Pop’s executive chef and owner Jonathan Taub ...