If there's one thing Katie Lee Biegel knows how to do, it's combine nostalgia and comfort in a way that's totally doable for weeknight cooking. And on a January episode of The Kitchen, she did exactly ...

Food Network star Katie Lee Biegel stops by the TODAY kitchen to share her sweet tea brined oven-fried chicken that is perfect for Memorial Day weekend. She also highlights her bacon ranch potato ...

Few dishes rival a perfectly roasted chicken for pure satisfaction. Pair it with roasted root vegetables and rich gravy for a complete Sunday feast that provides delicious leftovers throughout the ...

For most of history, chicken was an expensive luxury food — King Henry IV of France became popular with peasants when he promised to make the country prosperous enough to put “a chicken in every pot.” ...