The perfect gravy is simple: silky smooth with a rich, deep brown color and a perfect balance of seasonings. But that can be ...

White gravy isn't particularly traditional for Thanksgiving, but that doesn't mean it has no place on your holiday table.

The secret is right there in your roasting pan. Who doesn't love good gravy? The liquid gold can transform mashed potatoes ...

Thanksgiving gravy can be a divisive topic — just a few years back, Gordon Ramsey got roasted online for sharing a meal coated in a super runny gravy. "There's no delicious thick gravy anywhere," ...

Gravy is perishable, so it will only last 2 days in the refrigerator; however, you can freeze leftover gravy up to 3 months ...

Gravy puts the finishing touches on your Thanksgiving Day meal. Don't know how to make one? Want to make sure there are no lumps in your gravy? This video shows how to make an easy, basic gravy with ...

Turkey gravy is not hard to make, but that does not stop some people from feeling very anxious about it. This actually makes sense to me: If you’ve never taken a thin liquid and made it thick, the ...

In separate pot add mill, water, black pepper, sage, salt, chicken base and bring to a boil Add browned sausage and drippings to pot. Once fat is hot whisk in flour and cook for 2-4 minutes Add ...

It doesn’t matter if you’re serving a massive turkey, a simple trussed chicken or a beautifully stuffed squash, Thanksgiving just isn’t complete without gravy. Classic gravy is a pan sauce composed of ...