Easter is almost here, and there’s nothing quite like the smell of a glazed ham wafting through the house as guests arrive and kids sneak chocolates from their baskets. Growing up, ham was always the ...

Each Easter, baked hams make appearances on brunch and dinner tables everywhere! If you love ham as much as we do, you probably know that the most important part of making ham taste fantastic is the ...

Brush up on the essentials to glaze your Christmas ham The post How to master your glazed ham this Christmas appeared first ...

1. In a small sauce pot bring the orange juice to a simmer. 2. Add the honey, brown sugar, molasses, cinnamon, salt and mix well until all the sugar dissolves. 3. Add the cranberries and let simmer ...

This easy ham glaze recipe has the flavorful zing of balsamic vinegar, mixed with the sweetness of orange and brown sugar to ...

Tony Chachere’s Executive Chef Gaye Sandoz, showcases her recipes for a Praline glazed ham & Cajun scalloped potatoes just in time for Easter! Please watch the videos to learn more about these ...

1. Stir the soda, Worcestershire, brown sugar, and honey together in a bowl. Set aside 2. Heat 2 tbsp. of the butter in a large skillet over medium high heat. Add the ham steaks and cook 4 minutes on ...

As far as meats go, ham is among the healthiest and leanest. It’s the salty cure, layers of skin and fat, and, usually, sticky-sweet glaze that can often befall it. If you boil the ham rather than ...