Create a side dish that’s rich in flavor and texture using this non-cooked recipe. In this video, learn how to make a fresh and delicious red cabbage coleslaw with tangy lemon juice and dijon mustard.

Learn how to make a creamy coleslaw with red cabbage that’s fresh, crunchy, and perfect for sandwiches, burgers, or as a side ...

This Classic Coleslaw is a side dish staple in our house. It’s the perfect complement to any summer barbecue or grilled meat dish. Crispy cabbage coated in the yummiest, tangy and creamy dressing—the ...

"There are as many ways to make coleslaw out there as cooks who adore it. I have my classic coleslaw recipe which was my mother's from when I was a child and it's super easy—everything just kind of ...

This red cabbage slaw dressed with a yogurt and pomegranate molasses sauce adds just enough creaminess with a balancing dose of acidity, while the pomegranate molasses lends a pleasant sweetness.

Our 15-minute spicy Asian-inspired coleslaw features cabbage, edamame, carrots, ginger, and scallions, and gets its heat from ...